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Sunday Lunch Menu
The best in the west. Paradise’s legendary Sunday Roast is served up every Sunday from midday – 9pm.
We Like
CHRISTMAS DAY MENU
served 12pm-2:30pm
Mulled cider or glass of champagne
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Salad of baby beets, long Clawson stilton, roast pumpkin & hazelnut dressing
Carpaccio of beef with tapenade, air-dried tomatoes, rocket & parmesan
Thick cut Severn & Wye smoked salmon, shallot & parsley salad, creamed horseradish
Crab & prawn cocktail with Marie-rose sauce
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Butternut squash nut roast, roast potatoes, sprouts & chestnuts, honey parsnips
& cranberry sauce
Roast fillet of monkfish with polenta & broccoli, fresh tomato sauce
Goosnargh Turkey, roast potatoes, Paxo stuffing, pigs in blankets, Brussel sprouts & chestnuts, cranberry sauce & gravy
Braised beef cheeks with garlic bread & lemon mash
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Traditional homemade Christmas pudding, brandy custard
Cherry & chocolate trifle
Baked vanilla cheesecake with mulled pears
Rhubarb crumble, vanilla custard
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Selection of British farmhouse cheeses, biscuits, grapes & chutney
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Mince pies
Adults £85 / Children £35
On Christmas day, 12.% service charge added to your bill is compulsory
To book a table give us a call on 020 8969 0098 or email us: bookings@theparadise.co.uk
