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Saturday Brunch Menu

Served at Paradise 12pm- 5pm every Saturday

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Sunday Lunch Menu

The best in the west. Paradise’s legendary Sunday Roast is served up every Sunday from midday – 9pm.

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Private Dining Menu

Paradise offers a host of private dining spaces. Just give us a call and we will do the rest.

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SAMPLE A LA CARTE MENU

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STARTERS

Jerusalem artichoke soup 5.75

Poached quail egg tart with wild mushroom puree & béarnaise 6.75

Foie gras pate, fig chutney & toasted brioche 9.75

Confit Goosnargh duck leg, braised Puy lentils with sherry vinegar 7.50

Fresh anchovies marinated with basil, lemon & olive oil 6.50

Crab, prawn & smoked salmon cocktail with lemon & green beans 8.50

Poached pear, beetroot, crispy walnut & Bob Kitching’s Goats curd cheese salad 6.75

½ dozen organic Poole Harbour rock oysters,

served with merlot vinegar & shallot dressing 10.75

Graham Waddington’s Native Breed charcutiere board,

celeriac remoulade & piccalilli

(ideal for sharing) 12.00

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MAINS

Fresh parmesan gnocchi with capers, olives, tomato & basil sauce (v) 11.50

Butternut squash, spinach & mushroom lasagne,

artichoke puree (v)  13.50

Fillet of wild line caught bass, buttered spinach & salsify with sweet cream sauce 16.50

Fillet of brill poached in red wine with creamed leeks & sauté fingerling potatoes 14.75

Fish pie with buttered kale 15.50

Rump of Lonk lamb “Nicoise” with Dauphinoise potatoes 16.75

Pan fried Goosnargh duck breast with pumpkin pancake & broccoli, plum sauce 16.75

Roast chicken supreme, crushed peas & braised potato,

smoked chicken sauce 15.75

28 day dry hung Hereford Sirloin steak, triple cooked hand cut chips,

green beans & pepper sauce 18.00

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DESSERTS

Selection of 5 British cheeses 8.90

Sticky toffee pudding, coffee-brandy ice cream, crunchy nougatine 5.75

Baked vanilla cheesecake, rhubarb compote 6.00

Prune & Armagnac brulee tart 5.75

Banana tartlet, valrhona ganache, orange ice cream 6.00

Apple & blackberry crumble, vanilla custard 6.00

Selection of homemade ice creams & sorbets 5.75

Hot chocolate sponge, valrhona chocolate sauce, hazelnut praline ice-cream 6.50

-ALL DISHES ARE SUBJECT TO CHANGE-

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