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Sunday Lunch Menu
The best in the west. Paradise’s legendary Sunday Roast is served up every Sunday from midday – 9pm.
Private Dining Menu
Paradise offers a host of private dining spaces. Just give us a call and we will do the rest.
SAMPLE A LA CARTE MENU
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STARTERS
Cauliflower soup with trompettes 5.75
Vale of Evesham asparagus, chicory & avocado salad, truffle & lemon dressing 7.75
Beef Carpaccio with tapenade, rocket & parmesan 6.95
Tuna Carpaccio, ginger, soy & coriander 7.50
Bob Kitchin’s goats curd, marinated beetroot & baby watercress with Merlot dressing 6.75
Lasagne of Dorset crab with wild mushroom cream & trompettes 7.75
½ dozen organic Poole Harbour rock oysters, served with Merlot vinegar & shallot dressing 11.75
Graham Waddington’s native breed charcutiere board, celeriac remoulade & pickled onions 12.00
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MAINS
Butternut squash, spinach & mushroom lasagne, artichoke & garlic (v) 11.75
Baked beetroot with fennel & orange, walnut dressing (v) 11.50
Pan-fried black bream, cockles, lemon verbena, gnocchi & samphire 15.50
Wild halibut with shrimps, capers & samphire, lemon sauce & olive oil mash 16.75
Braised pork belly, scallops, butterbeans & wild asparagus 15.75
Roast chicken breast with peas, pancetta, onions, gnocchi & roasting sauce 15.75
Braised beef cheeks in red wine with garlic bread, lemon & olive oil mash 15.75
Pan-fried Goosnargh duck breast, confit duck & fig samosa, apple puree, buttered spinach with
port & vanilla sauce 16.75
Roast rump of lamb with sweetbreads, onions, broad beans & tomato & olive sauce 16.75
28 day dry-hung rump steak, triple cooked hand cut chips, devilled mushrooms & tomato béarnaise 18.00
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DESSERTS
Selection of 5 British cheeses 8.90
Sticky toffee pudding, vanilla ice cream,
crunchy nougatine 5.75
Caramel cheesecake with peach & amaretto ice cream 6.00
Banana tartlet, Valrhona ganache, orange ice cream 6.00
Rhubarb crumble, vanilla custard 6.00
Selection of homemade ice creams & sorbets 5.75
Valrhona chocolate tart, brandy snap basket & condensed milk ice cream 6.50
White chocolate, pistachio & orange mille-feuille 6.00
Selection of handmade chocolates
& coffee or tea 3.50
-ALL DISHES ARE SUBJECT TO CHANGE-