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Saturday Brunch Menu

Served at Paradise 12pm- 5pm every Saturday

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Sunday Lunch Menu

The best in the west. Paradise’s legendary Sunday Roast is served up every Sunday from midday – 9pm.

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Private Dining Menu

Paradise offers a host of private dining spaces. Just give us a call and we will do the rest.

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SAMPLE A LA CARTE MENU

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STARTERS

Cauliflower soup with trompettes 5.75

Vale of Evesham asparagus, chicory & avocado salad, truffle & lemon dressing 7.75

Beef Carpaccio with tapenade, rocket & parmesan 6.95

Tuna Carpaccio, ginger, soy & coriander 7.50

Bob Kitchin’s goats curd, marinated beetroot & baby watercress with Merlot dressing 6.75

Lasagne of Dorset crab with wild mushroom cream & trompettes 7.75

½ dozen organic Poole Harbour rock oysters, served with Merlot vinegar & shallot dressing 11.75

Graham Waddington’s native breed charcutiere board, celeriac remoulade & pickled onions 12.00

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MAINS

Butternut squash, spinach & mushroom lasagne, artichoke & garlic (v) 11.75

Baked beetroot with fennel & orange, walnut dressing (v) 11.50

Pan-fried black bream, cockles, lemon verbena, gnocchi & samphire 15.50

Wild halibut with shrimps, capers & samphire, lemon sauce & olive oil mash 16.75

Braised pork belly, scallops, butterbeans & wild asparagus 15.75

Roast chicken breast with peas, pancetta, onions, gnocchi & roasting sauce 15.75

Braised beef cheeks in red wine with garlic bread, lemon & olive oil mash 15.75

Pan-fried Goosnargh duck breast, confit duck & fig samosa, apple puree, buttered spinach with

port & vanilla sauce 16.75

Roast rump of lamb with sweetbreads, onions, broad beans & tomato & olive sauce 16.75

28 day dry-hung rump steak, triple cooked hand cut chips, devilled mushrooms & tomato béarnaise 18.00

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DESSERTS

Selection of 5 British cheeses 8.90

Sticky toffee pudding, vanilla ice cream,

crunchy nougatine 5.75

Caramel cheesecake with peach & amaretto ice cream 6.00

Banana tartlet, Valrhona ganache, orange ice cream 6.00

Rhubarb crumble, vanilla custard 6.00

Selection of homemade ice creams & sorbets 5.75

Valrhona chocolate tart, brandy snap basket & condensed milk ice cream 6.50

White chocolate, pistachio & orange mille-feuille 6.00

Selection of handmade chocolates

& coffee or tea 3.50

-ALL DISHES ARE SUBJECT TO CHANGE-

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