BAR FOOD MENU
***
Steak sandwich with chips & béarnaise sauce 11.00
Fish finger sandwich with tartar sauce and chips 8.50
Mixed olives 3.25
Tapenade with artisan bread 2.75
Triple cooked hand cut chips 3.75
Scampi in a basket with tartar sauce 6.50
Baby mozzarella with confit tomatoes, basil and balsamic 4.50
Grilled Goosnargh chicken fillets, avocado dip 6.50
Pardon peppers with Malden sea salt 4.75
3 Organic Poole Harbour rock oysters 5.25
Selection of British cheeses, homemade chutney & biscuits 10.00
Graham Waddingtons native breed charcuterie with cornichons & bread 12.00
Strawberries & cream 4.50
Fruit sorbet selection 4.50
***
Bar food is served Monday to Saturday from 4 pm
A separate menu is available on Sundays
-All dishes are subject to change-







