
SATURDAY BRUNCH MENU
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Jerusalem artichoke soup 5.50
Poached pear, beetroot, candy walnut & Bob Kitching’s Goats curd cheese salad 5.00
Caesar salad 6.00
B.L.T. with hand cut chips 8.50
Eggs Benedict/Florentine/Royale 6.00
Ham, egg & chips with sourdough toast 8.00
Grilled sausages, bubble & squeak, fried egg & gravy 8.50
Omelette with cheese, field mushrooms or ham 6.50
Sirloin Steak, chips & watercress salad, béarnaise sauce 14.50
Fish pie with broccoli & bearnaise 13.50
Smoked chicken fillets with green beans, fried new potatoes & hazelnut dressing 11.75
Sides
Beans/bacon/sausage/black pudding/field mushrooms
All 1.60
Triple cooked hand cut chips, broccoli with bearnaise
All 3.00
-THIS IS A SAMPLE MENU
ALL DISHES ARE SUBJECT TO CHANGE-




