
SATURDAY BRUNCH MENU
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Fresh Orange Juice 2.50
Celeriac & apple soup 5.50
Marinated beetroot with golden cross goats cheese &
baby watercress 6.00
Caesar salad 6.00
Rocket & parmesan, balsamic dressing 6.00
B.L.T. with hand cut chips 8.50
Superfood salad with poached chicken 8.75
Eggs Benedict/Florentine/Royale 8.00
Grilled sausages, bubble & squeak, fried egg & gravy 8.50
Omelette with cheese, field mushrooms or ham 6.50
Sirloin Steak & triple cooked chips, béarnaise sauce 14.50
Seared fillet of Var salmon, barbeque sauce & salad of herbs 13.50
Sides
Beans/bacon/sausage/black pudding/field mushrooms
All 1.60
Triple cooked hand cut chips, broccoli with bearnaise
All 3.00
-THIS IS A SAMPLE MENU-




