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A La Carte Menu
Paradise menu changes daily – you can always expect fresh, seasonal and locally sourced ingredients at Paradise
Sunday Lunch Menu
The best in the west. Paradise’s legendary Sunday Roast is served up every Sunday from midday – 9pm.
SAMPLE SET MENU
£29.50 PER PERSON
Starters
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Jerusalem artichoke soup
Confit duck leg with Puy lentils & Madeira vinaigrette
Poached pear, beetroot, crispy walnut & Bob Kitching goat curd cheese salad
Fresh anchovies marinated with basil, lemon & olive oil
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Mains
Fresh parmesan gnocchi with capers & olives, tomato & basil sauce (v)
Fish Pie with buttered Kale
Roast chicken supreme, pied de mouton mushrooms, crushed peas & braised potato, smoked chicken sauce
28 day dry hung Hereford Sirloin steak, triple- cooked hand cut chips,
green beans & pepper sauce (5.50 supp.)
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Desserts
Selection of British Cheeses
Sticky toffee pudding, coffee-brandy ice cream, crunchy nougatine
Baked vanilla cheesecake, rhubarb compote
Apple & Blackberry crumble & vanilla custard
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-ALL DISHES ARE SUBJECT TO CHANGE-