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A La Carte Menu
Paradise menu changes daily – you can always expect fresh, seasonal and locally sourced ingredients at Paradise
Sunday Lunch Menu
The best in the west. Paradise’s legendary Sunday Roast is served up every Sunday from midday – 9pm.
SAMPLE SET MENU
£29.50 PER PERSON
Starters
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Mushroom soup
Beef Carpaccio with sun-dried tomatoes, rocket & parmesan
Fried oysters with celeriac & tartar sauce
Globe artichokes, beetroot, broccoli & Bob Kitchin’s goats curd salad,
beetroot dressing
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Mains
Butternut squash, spinach & mushroom lasagne,
artichoke puree (v)
Seared fillet of Var salmon, barbeque sauce & baby leaf salad
Marinated rump of Lonk lamb with yogurt & spices,
red pepper & black olive couscous & cumin sauce
28 day dry-hung Hereford Sirloin steak, triple cooked hand cut chips
& tomato béarnaise
(5.50 supp.)
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Desserts
Selection of British Cheeses
Sticky toffee pudding, coffee-brandy ice cream,
crunchy nougatine
Caramel cheesecake
Apple & blackberry crumble, vanilla custard
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-ALL DISHES ARE SUBJECT TO CHANGE-