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A La Carte Menu
Paradise menu changes daily – you can always expect fresh, seasonal and locally sourced ingredients at Paradise
Private Dining Menu
Paradise offers a host of private dining spaces. Just give us a call and we will do the rest.
SUNDAY LUNCH MENU
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Starters
Jerusalem artichoke soup 5.75
Poached pear, beetroot, crispy walnut & Bob Kitching’s Goats curd cheese salad 6.75
Traditional prawn cocktail with Marie-Rose sauce 7.50
Fresh anchovies marinated with basil, lemon & olive oil 6.50
Confit duck leg with Puy lentils in sherry dressing 7.50
Poached quail egg tart with wild mushroom puree & béarnaise 6.75
Caesar salad 6.00
Oak smoked Severn & Wye salmon with parsley, shallots, capers & egg,
Creamed horseradish 7.50
½ dozen organic Poole Harbour rock oysters,
served with merlot banyols & shallot dressing 10.75
Graham Waddington’s native breed charcutiere board
(ideal for sharing) 12.00
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Mains
Fried brill with new potatoes, crushed peas & tartar sauce 16.50
The Paradise Sunday Roast served with all the trimmings
Butternut squash, nut roast & Puy lentils 12.50
Pugh’s suckling pig, Bramley apple sauce 16.50
Goosnargh free range chicken, sage & onion stuffing 15.50
Trough of Bowland rib of beef 17.50
Roast rump of Lonk lamb 16.75
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Desserts
Selection of 5 British cheeses 8.90
Sticky toffee pudding, coffee-brandy ice cream,
crunchy nougatine 5.75
Baked vanilla cheesecake, rhubarb compote 6.00
Prune & Armagnac crème brulee tart 5.75
Banana tartlet valrhona ganache, orange ice cream 6.00
Apple & blackberry crumble, vanilla custard 6.00
Selection of homemade ice creams & sorbets 5.75
Chocolate sponge, chocolate sauce & praline ice cream 6.50
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-This is a sample menu
All dishes are subject to change-