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A La Carte Menu
Paradise menu changes daily – you can always expect fresh, seasonal and locally sourced ingredients at Paradise
Private Dining Menu
Paradise offers a host of private dining spaces. Just give us a call and we will do the rest.
SUNDAY LUNCH MENU
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Starters
Mushroom soup 5.75
Traditional prawn cocktail with Marie-Rose sauce 7.50
Beef Carpaccio with sun dried tomatoes, rocket & parmesan 7.50
Cornish sardines with rocket salad 6.50
Globe artichoke, beetroot, broccoli & Bob Kitchins’ Goat curd salad,
beetroot dressing 6.75
Caesar salad 6.00
Oyster cocktail 11.50
Oak smoked Severn & Wye salmon with parsley, shallots, capers & egg,
Creamed horseradish 7.50
½ dozen organic Poole harbour oysters, Merlot shallot vinegar 11.75
Graham Waddington’s native breed charcutiere board
(ideal for sharing) 12.00
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Mains
Seared fillet of Var salmon, barbeque sauce & salad of herbs 15.50
Fillet of wild halibut, spring greens & spiced tomato sauce 16.50
The Paradise Sunday Roast served with all the trimmings
Butter nut squash nut roast with Puy lentils 12.50
Pugh’s suckling pig, Bramley apple sauce 16.50
Goosnargh free range chicken, sage & onion stuffing 15.50
Trough of Bowland rib of beef 17.50
Roast rump of Lonk lamb 16.75
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Desserts
Selection of 5 British cheeses 8.90
Sticky toffee pudding, coffee-brandy ice cream,
crunchy nougatine 5.75
Caramel cheesecake, peach & amaretto ice-cream 6.00
Banana tartlet, valrhona ganache, orange ice cream 6.00
Apple & blackberry crumble, vanilla custard 6.00
Selection of homemade ice creams & sorbets 5.75
Hot chocolate sponge, valrhona sauce
& praline ice-cream 6.95
Selection of handmade chocolates
& coffee or tea 3.50
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-This is a sample menu
All dishes are subject to change-